Best Berries And Cream Granola Bars Recipes

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BERRIES AND CREAM GRANOLA BARS



Berries and Cream Granola Bars image

Grabbing a granola bar for a snack is a good idea. Topping it with cream cheese and berries takes it to an irresistible new level.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 3

1 pouch (2 bars) Nature Valley™ oats 'n honey crunchy granola bar
4 teaspoons cream cheese
1/4 cup fresh berries

Steps:

  • Spread each granola bar with 2 teaspoons softened cream cheese; top with 2 tablespoons fresh mixed berries (blueberries, raspberries, sliced strawberries).

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 7 g, TransFat 0 g

TRIPLE-BERRY GRANOLA CRISP



Triple-Berry Granola Crisp image

Go deliciously organic with three favorite berries baked with an oats & honey granola topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 7

1 bag (8 oz) Cascadian Farm® frozen organic blueberries
1 bag (10 oz) Cascadian Farm® frozen organic strawberries
1 bag (10 oz) Cascadian Farm® frozen organic raspberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups Cascadian Farm® organic oats & honey granola
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
  • Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
  • Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g

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