Best Bermuda Fish Cakes Recipes

Cod Fish Cakes (Bermuda) image

Provided by GiddyUpGo

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb cod
3 cups mashed potatoes
1 egg
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/4 teaspoon thyme leaves
2 tablespoons chopped parsley
1 small onion (chopped or grated)
cooking oil
flour

Steps:

Cook the fish and flake it with a fork.
Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.

Nutrition Facts : Calories 125, Fat 1.4, SaturatedFat 0.5, Cholesterol 49.2, Sodium 278.2, Carbohydrate 14.9, Fiber 1.4, Sugar 1.6, Protein 12.5

Bermuda Fish Cakes image

Provided by Food Network

Categories main-dish

Time P1DT20m

Yield Yield: 8 cakes

Number Of Ingredients 12

3 ounces chopped onion
1/2-ounce chopped garlic
1 tablespoon olive oil
1-ounce curry powder
1-ounce fresh chopped thyme
1-ounce fresh chopped parsley
1 pound cooked, roughly smashed potatoes
8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
Salt and pepper, to taste
Cream
2 ounces flour
Oil, for frying

Steps:

In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.