Best Bens Habanero Chicken Recipes

Honey Habanero Chicken image

Provided by Hilah

Number Of Ingredients 2

1.75 - 2 pounds chicken drumsticks 3 tablespoons lime juice 2 tablespoons melted butter 2 tablespoons honey
1.5 teaspoons salt 2 cloves garlic, minced 1 habanero pepper, sliced or minced

Steps:

Toss everything together in a tight-lidded container. Shake it around. Refrigerate 4-24 hours.
Set oven to 425ºF. Arrange drumsticks in a baking dish and pour the marinade over. Bake 30 minutes.
Flip drumsticks and baste with the pan drippings (Careful! Don't burn yourself!)
Bake another 20 minutes or until the inside temperature of the biggest drumstick is 165ºF.

Slow Cooker Ginger Habanero Chicken - Spicy Spanish Dish image

Provided by Tallie in Pacific NW

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 onion, sliced
1 tablespoon candied ginger
2 habanero chili peppers, tops removed, minced
1/2 teaspoon allspice
2 tablespoons dry mustard
1 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
olive oil flavored cooking spray
3 lbs chicken breasts, boneless, skinless
jasmine rice
3 lbs chicken breasts, boneless, skinless

Steps:

combine; onions and ginger in food processor.
add all other ingredients EXCEPT chicken to food processor; blend.
coat slow cooker with olive oil cooking spray. place chicken in slow cooker; coat with sauce. cover; cook on low 6-8 hours serve over Jasmine rice.

Nutrition Facts : Calories 640.8, Fat 35.5, SaturatedFat 9.6, Cholesterol 217.9, Sodium 468.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2, Protein 72.3

Roasted Habanero Chicken image

Provided by Barbell Bunny

Categories Chicken

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 habanero pepper, cut in half, seeds removed
1/2 cup olive oil
1/4 cup white vinegar
3 garlic cloves, minced
2 teaspoons salt
1 teaspoon cilantro, chopped
1 tablespoon lime juice
6 chicken drumsticks
1/2 medium onion, sliced

Steps:

Preheat oven to 400 degrees.
Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.
Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
When ready to cook. Preheat oven to 400 degrees.
Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.
Transfer chicken to a serving platter and spoon sauce over the top. Serve.

Peach Habanero Chicken image

Provided by WrightChef

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
2 peaches (cut into small pieces)
1 lime
2 oranges
1 habanero pepper
1/2 tablespoon lemon pepper
1 teaspoon salt
3/4 cup olive oil
1 pinch cayenne
1 tablespoon honey
2 tablespoons butter

Steps:

For Marinade:.
In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
Add the juice of 1 orange and lime.
Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
For Peach Habanero Sauce:.
In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
Preheat oven to 375.
Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).

Nutrition Facts : Calories 1099.1, Fat 94.6, SaturatedFat 18.9, Cholesterol 99, Sodium 1326, Carbohydrate 39, Fiber 6, Sugar 30.9, Protein 30.2