Best Benihana Japanese Fried Rice Recipes

BENIHANA JAPANESE FRIED RICE

Steps:

• Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
• Pour rice into a large bowl to let it cool in the refrigerator.
• Scramble the eggs in a small pan over medium heat.
• Separate the scrambled chunks of egg into small pea-size bits while cooking.
• When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
• Carefully toss all of the ingredients together.
• Melt butter in a large frying pan over medium/high heat.
• When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
• Cook rice for 6-8 minutes over heat, stirring often.

BENIHANA JAPANESE FRIED RICE

Steps:

• 1. Cook the rice following the instructions on the package. This should take about 20 minutes. Pour the rice into a large bowl to let it cool. 2. Scramble the eggs in a small pan over medium heat. Chop scrambled chunks of egg into small pea-size bits with your spatula while cooking. 3. When the rice has cooled, add the peas, carrot, eggs and onion to the bowl. Carefully toss all of the ingredients together. 4. Melt the butter in a large frying pan over medium/high heat. 5. When the butter has completely melted, dump the rice mixture into the pan and add the soy sauce plus a dash of salt and pepper. Cook the rice mixture for 6 to 8 minutes, stirring often.

BENIHANA JAPANESE FRIED RICE

Steps:

• 1. Cook the rice according to the package directions. Once done, empty into a medium mixing bowl. In large skillet, heat 2 tsps. oil. Scramble the eggs into small pieces until cooked. Empty scrambled eggs into the bowl with the rice and stir together. Using the same pan, add additional oil, diced green onions, peas, and carrot. Let simmer on low heat for 5 minutes. Add several scoops of cooled rice and egg mixture to the skillet. Keep gradually adding scoop ata a time to the pan and stir continuously. While mixing, slowly add the soy sauce a teaspoon at a time until fried rice is a golden brown color. Add salt and pepper to taste.
• 2. This recipe is usually served with Benihana Hibachi Steak. Tip: To thaw peas, place in a colander and run warm water over them.