Best Ben Jerrys Plum Ice Cream Recipes
PLUM ICE CREAM
This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream.
Provided by Engrossed
Categories Frozen Desserts
Time 1h40m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
- Beat eggs with 3/4 cup sugar until foamy.
- Beat in cream and milk.
- If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
- Freeze in ice cream maker.
Nutrition Facts : Calories 232.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 92.4, Sodium 36.7, Carbohydrate 20.4, Fiber 0.2, Sugar 18.1, Protein 2.6
BEN & JERRY'S SWEET CREAM BASE
This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
BEN & JERRY'S PLUM ICE CREAM RECIPE
Provided by p16v26
Number Of Ingredients 7
Steps:
- For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet cream base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 quart
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