Best Belly Acres Better Burger Recipes

Better Butter Burger image

Provided by Guy Fieri

Time 2h30m

Yield 4 servings

Number Of Ingredients 16

1 pound (4 sticks) unsalted butter, softened
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh parsley
1 1/2 teaspoons minced fresh tarragon
Pinch cayenne pepper
2 large cloves garlic, minced
Salt and freshly ground black pepper
1 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
11 small cloves garlic, roasted and chopped
2 pounds fresh ground beef or four 8-ounce Angus beef patties
4 slices cheese
4 large burger buns

Steps:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
For the burgers: Preheat the oven to broil.
Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
Serve on buns with a small mound of the aioli on top of the cheese.

Better Burgers image

Provided by afghanmom

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/4 cup onion, chopped
1 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 teaspoon Worcestershire sauce

Steps:

Combine ground beef, onion, seasoned salt, garlic, pepper, and worcestershire sauce.
Mix gently.
Shape into four patties.
Broil or grill until burgers are well done, turning once.

Nutrition Facts : Calories 205.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 73.7, Sodium 89.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 22.8

Belly Acres' Better Burger image

Provided by Rob Ray

Yield Makes 4 burgers

Number Of Ingredients 14

Ginger-Lime Mayonnaise:
3/4 cup Duke's brand mayonnaise
2 1/4 teaspoons soy sauce
1 tablespoon minced ginger
2 1/4 teaspoons honey
2 tablespoons lime juice
Pinch red pepper flakes
Mushroom-Beef Patties and serving:
1 tablespoon olive oil
9 1/2 ounces chopped button mushrooms
1 ground pound beef
Salt and pepper
4 hamburger buns
Lettuce and pickles, for serving

Steps:

Make the Ginger-Lime Mayonnaise:
Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
Make the burgers:
Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.