Best Bellini Cocktail Recipes

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CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

PEACH BELLINI COCKTAIL



Peach Bellini Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

1 ounce mango or peach nectar
4 ounces champagne or sparkling wine

Steps:

  • Pour one ounce mango or peach nectar into a champagne flute, fill the remainder of the glass with champagne or sparkling wine and serve immediately.

CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)



California White Peach and Sparkling Wine Cocktail (aka Bellini) image

Provided by Bobby Flay

Categories     beverage

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup sugar
1/2 vanilla bean, split and seeds scraped
2 ripe white peaches, peeled, halved, pitted and chopped, plus 1 cut into thin slices
Very cold California sparkling rose wine, as needed
Fresh mint sprigs, for garnish

Steps:

  • Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
  • Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.

BELLINI COCKTAIL



Bellini Cocktail image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 2

4 tablespoons white peach puree
1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

Steps:

  • Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

BOULEVARD BELLINI (VIRGIN COCKTAIL)



Boulevard Bellini (virgin cocktail) image

This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.

Provided by Susan Feliciano

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 7

1 c crushed ice
1 c frozen peaches
3 oz nonalcoholic champagne
3 oz peach nectar
1 oz sprite or club soda
1 tsp sugar
1 good strong blender

Steps:

  • 1. Place all ingredients in blender. Blend until smooth. Divide into 2 glasses or wine goblets. Top with peach slice if desired.

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