Best Bellas Crock Pot Italian Beef Recipes

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CROCK POT ITALIAN BEEF



Crock Pot Italian Beef image

Make and share this Crock Pot Italian Beef recipe from Food.com.

Provided by CamDrake

Time 8h10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

3 lbs beef chuck roast or 3 lbs sirloin
1 onion, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can beef broth
1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand)
1 (1 ounce) packet dry au jus mix
0.5 (16 ounce) jar pepperoncini peppers, and juice
8 slices provolone cheese
7 hamburger buns

Steps:

  • Place meat and the onion in a 5-quart slow cooker.
  • Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
  • Cover and cook on low for 6 to 7 hours.
  • Remove meat from cooker and slice or shred.
  • Have juice and peppers available to put on sandwiches or on the side.
  • Top with cheese.

Nutrition Facts : Calories 933.8, Fat 39.8, SaturatedFat 19.9, Cholesterol 263.4, Sodium 3181.7, Carbohydrate 48.5, Fiber 2.9, Sugar 8.1, Protein 95.7

BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

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