CROCK POT ITALIAN BEEF
Make and share this Crock Pot Italian Beef recipe from Food.com.
Provided by CamDrake
Time 8h10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place meat and the onion in a 5-quart slow cooker.
- Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
- Cover and cook on low for 6 to 7 hours.
- Remove meat from cooker and slice or shred.
- Have juice and peppers available to put on sandwiches or on the side.
- Top with cheese.
Nutrition Facts : Calories 933.8, Fat 39.8, SaturatedFat 19.9, Cholesterol 263.4, Sodium 3181.7, Carbohydrate 48.5, Fiber 2.9, Sugar 8.1, Protein 95.7
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
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