Best Bell Pepper Cabbage Salad Recipes

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SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND CILANTRO



Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro image

Provided by Megan Mitchell

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

5 cups shredded green cabbage
5 cups shredded red cabbage
4 cups shredded rotisserie chicken
4 scallions, thinly sliced on the bias, plus more for garnish
1 red bell pepper, thinly sliced into 2-inch-long strips
1/2 cup packed cilantro leaves, chopped, plus more for garnish
1 tablespoon toasted sesame seeds, plus more for garnish
1/2 cup creamy almond butter
1/2 cup tamari
1/4 cup rice wine vinegar
2 tablespoons honey
2 tablespoons Sriracha
1 lime, zested and juiced

Steps:

  • For the salad: In a large bowl, combine the green and red cabbage, chicken, the 4 scallions, bell pepper, the 1/2 cup cilantro and 1 tablespoon sesame seeds. Toss.
  • For the dressing: In a blender, combine the almond butter, tamari, vinegar, honey, Sriracha, lime zest and lime juice and blend until smooth.
  • Pour the dressing over the cabbage mixture and toss to combine. Let sit for a few minutes and toss again; the longer it sits the more the flavors absorb.
  • Scoop into a bowl and garnish with more cilantro, scallions and sesame seeds. Serve right away or refrigerate for up to 4 days.

BELL PEPPER-CABBAGE SALAD



Bell Pepper-Cabbage Salad image

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

Provided by Ralph

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 8

Number Of Ingredients 6

1 head cabbage, cored
1 green bell pepper, diced
4 stalks celery ribs, diced
1 ½ cups cider vinegar
1 cup water
6 packets artificial sweetener

Steps:

  • Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 10.9 g, Fat 0.2 g, Fiber 4.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 46.1 mg, Sugar 6.2 g

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