Best Belizean Baked Rice Pudding Recipes

BAKED RICE PUDDING (BETTY CROCKER)

Baked Rice Pudding (Betty Crocker) image

Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.

Provided by Seabreeze1116

Categories Dessert

Time 30m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups whole milk
1/2 cup long grain rice (Uncle Ben's)
1/2 cup raisins, plump (soaked in hot water for 5 minutes)
1/4 cup butter or 1/4 cup margarine
3 eggs, beaten
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon salt
ground nutmeg
ground cinnamon
light cream or heavy milk

Steps:

In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
Serve warm or chilled with cream.

OLD FASHIONED BAKED RICE PUDDING

Old Fashioned Baked Rice Pudding image

Make and share this Old Fashioned Baked Rice Pudding recipe from Food.com.

Provided by Bluenoser

Categories Dessert

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup rice
2 cups milk
1 cup water
1/2 tablespoon butter
1/3 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup raisins

Steps:

Mix all ingredients except raisins in greased casserole dish.
Bake 300°F for ONE hour.
Reduce heat to 250°F for ONE and ONE HALF hours.
Add raisins half hour before done.

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