Best Belgian Club Soda Waffles Recipes
SUPER CRISPY BELGIAN WAFFLES
Unbelievable crispy Belgian waffles, using simple ingredients. So crispy they almost don't seem like waffles.
Provided by Huy Vu
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat waffle iron. There's no need to oil the iron since there's plenty of oil in the batter.
- Combine all ingredients in a large mixing bowl only just before using the batter. Whisk or mix with a fork until most of the lumps are gone. Be gentle so you don't mix out all the carbonation.
- Add approximately 1/4 of this batter (1 cup) to the iron, or adjust as needed for your waffle iron. Cook according to your iron instructions, or until the light goes off. Check for desired level of browning. Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 38 g, Protein 6 g, Fat 38 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 800 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
LIGHT 'N' CRISPY WAFFLES
Steps:
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 533mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
INCREDIBLE WAFFLES
Originated from a Junior League cookbook, but now slightly modified. The soda water makes the waffles incredibly light and airy, crispy on the outside. Best made with Belgium waffle iron. Serve with butter, maple syrup and a sprinkle of powdered sugar.
Provided by Julie 927
Categories Breakfast
Time 15m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients.
- Stir well and add club soda.
- Bake about 5 minutes in waffle iron, or until steaming stops.
Nutrition Facts : Calories 516.1, Fat 37.7, SaturatedFat 6.3, Cholesterol 54.1, Sodium 798.1, Carbohydrate 38.1, Fiber 1.3, Sugar 7.1, Protein 6.4
FLUFFY BELGIAN WAFFLES RECIPE
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
Provided by Nikki Kate
Categories Breakfast
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
- Beat in milk.
- Beat in Bisquick and granulated sugar on low speed until smooth.
- Gently fold in vanilla extract and oil.
- Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
- Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
- Enjoy!
Nutrition Facts : Calories 361.4, Fat 19.8, SaturatedFat 4.6, Cholesterol 68.7, Sodium 547.4, Carbohydrate 37.8, Fiber 1.1, Sugar 10.1, Protein 7.4
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