Best Beijing Banana Toffee Deep Fried Bananas Recipes

Chinese Toffee Banana image

Provided by Luschka

Categories Candy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
Heat oil in a wok, dip the banana pieces in the batter and deep fry.
Remove, drain excess oil and keep aside.
In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
Dip the friend banana pieces in the sugar syrup to coat evenly.
Remove drain excess syrup and keep aside.
Sprinkle sesame sees on top and dip in ice water for a few minutes.
Remove and serve.

Nutrition Facts : Calories 704.7, Fat 9.7, SaturatedFat 1.8, Cholesterol 93, Sodium 38.5, Carbohydrate 156.1, Fiber 3.7, Sugar 139.3, Protein 5.5

Deep Fried Bananas image

Provided by breezermom

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, large, lightly beaten
1 tablespoon vegetable oil
1/2 cup milk
1 teaspoon vanilla
vegetable oil
9 bananas, firm and ripe, sliced into 1 inch pieces

Steps:

In a small bowl, combine the first four ingredients.
In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

Nutrition Facts : Calories 156.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 205.9, Carbohydrate 32.9, Fiber 2.6, Sugar 15.1, Protein 2.9

Deep-fried Bananas with Caramel Sauce image

Provided by horseplay

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 bananas
1/2 cup hazelnuts, toasted and finely chopped
1/2 cup fresh breadcrumb
vegetable oil
1 1/2 tablespoons butter
1 cup brown sugar
4 tablespoons water
1 1/4 cups coconut milk

Steps:

Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
Press some of the mixture into the flesh to make sure it is well coated.
Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
Heat the oil in a wok to 180 degrees Celsius.
How much oil you use is relevant to how big your wok is.
Put enough so it will cover the bananas, but never fill it more than halfway.
Deep fry the bananas in batches for about 2 minutes, or until golden brown.
Place the fried bananas on a piece of paper towel on a place to let the oil drain.
To serve, place the bananas on a plate and pour some caramel sauce over top.