Best Beets Canned In Lemonade Recipes

Beet Lemonade Recipe image

Provided by Anupama

Categories Drinks

Time 12m

Yield 6

Number Of Ingredients 7

For Beet Lemonade:
1 cup freshly squeezed lemon juice (approximately 5 lemons)
1/2 cup freshly squeezed beet juice, or 2 medium-sized beets, peeled and cut into chunks
1/2 cup honey or sugar syrup or granulated sugar
4 + 2 cups water
Ice, for serving
NOTE: Some ingredients can be replaced with their vegan counterparts.

Steps:

Attach the shredding blade to a food processor and shred the beet chunks.
This would make about 1 cup of shredded beets.
Add 4 cups of water and process until smooth.
Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible.
NOTE: Watch the recipe video to learn how to perform these cooking steps.
Add beet juice, lemon juice, honey and 2 cups of water into the pitcher. Stir well and then taste.
Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.
To serve, pour the lemonade over a glass of ice cubes. Enjoy!
NOTE: Watch the recipe video to learn how to perform these cooking steps.
ENJOY THIS RECIPE.

Nutrition Facts : Calories 99 calories, ServingSize 1 Serving

Beets canned in Lemonade image

Provided by Tiffany Bannworth @MissAnubis

Number Of Ingredients 6

4 - whole beets, greens set aside for other recipes
- water to boil
3 cup(s) water
1 cup(s) lemon juice
1/2 cup(s) sugar
1 pinch(es) salt

Steps:

Boil beets for 40 minutes covered.
Allow to cool, then peel.
Cut into desired size pieces.
Place in sterilize jars, filled about 3/4 of the way.
In a saucepan, place the rest of the ingredients; bring to a boil, then simmer for 10 minutes.
Bring back up to a boil and pour into a measure cup.
Pour liquid into jars, leaving 1/2in gap.
Can, using the water bath method.