Best Beet Pineapple Salad Recipes

PINEAPPLE BEETS

Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup pineapple tidbits with juice
1 can (16 ounces) sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

BEET PINEAPPLE SALAD

Beet Pineapple Salad image

My neighbor gave me this recipe and I think it is the best jello recipe I've ever eaten.

Provided by Patsy Osburn

Categories Gelatin Salads

Number Of Ingredients 5

Ingredients

8 oz pkg rasberry gelatin
12 0z can(s) crushed pineapples
15 oz can(s) pickled beets
1 c chopped nuts
1 c chelery, chopped

Steps:

1. Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.
2. Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.

GRANDPA'S BEET SALAD

Grandpa's Beet Salad image

Make and share this Grandpa's Beet Salad recipe from Food.com.

Provided by Julesong

Categories Pineapple

Time 15m

Yield 1 gelatin mould, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 packages lemon Jell-O gelatin
1 can shoestring beets or 1 can diced beet, reserve juice
1 can crushed pineapple, reserve juice
2 teaspoons vinegar
3 cups water, use juice from beets and pineapple (all together)
1 cup boiling water, to dissolve the jello

Steps:

Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).

Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 115.8, Carbohydrate 19.9, Fiber 0.9, Sugar 18.2, Protein 2.1

BEET SALAD

Beet Salad image

My Mom used to make this. I loved the sour cream topping :-)

Provided by Cathie Valentine

Categories Other Salads

Time 30m

Number Of Ingredients 13

Ingredients

1 pkg strawberry jello, small box
1 pkg cherry jello, small box
1 pkg raspberry jello, small box
4 c boiling water
1 can(s) 151/2 oz crushed pineapple with juice
2 c diced pickled beets (drained-veggie section in jar at market)
1/2 c sweet pickle juice
DRESSING
1 c sour cream
1 c mayonnaise
2 Tbsp chopped fine onion
2 Tbsp chopped fine celery
1 Tbsp chopped fine bell pepper

Steps:

1. In a large bowl, mix all 3 boxes jello with 4 cups boiling water. (Mix well) Add crushed pineapple, sweet pickle juice, and pickled beets. Mix well and pour into a 9 by 13 casserole dish. Place in refrigerator to set for a few hours.
2. In a medium bowl, mix together sour cream, mayonnaise, onion, celery and bell pepper. Mix well and let set for several hours or overnight in the refrigerator. Top salad with this dressing.