Best Beet Apple Mash Recipes

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BEET-APPLE MASH



Beet-Apple Mash image

This is a side dish that's so tasty straight up, you can save the butter and cream for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
5 large beets, trimmed, peeled, and cut into 3/4-inch chunks
2 Granny Smith apples, peeled, cored, and quartered
1 teaspoon coarse salt
Pepper

Steps:

  • Heat oil in a large pot over medium heat. Add beets, apples, and salt. Cover, and cook, stirring occasionally, until partially tender, about 16 minutes. Uncover, and cook until liquid has mostly evaporated, about 4 minutes. Add 2 cups water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes. Mash with a potato masher. Season with pepper.

BEET APPLE MASH



BEET APPLE MASH image

Categories     Vegetable     Side     Apple

Yield 9 servings

Number Of Ingredients 4

5 large beets (trimmed peeled and cut in .75-inch chuks)
2 Granny Smith apples (peeled, cored, and quartered)
1 t. coarse salt
2 T. olive oil

Steps:

  • Heat 2 T olive oil in large pot over medium heat. Add beets, apples, and salt. Cover and cook, stirring occasionally, until partially tender, about 15 minutes. Uncover and cook until liquid is mostly evaporated, about 4 minutes. Add 2 cups water, cover and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes. Mash with a potato masher.

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