Best Beet And Carrot Ceviche Recipes
CARROT CEVICHE (VEGAN)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Maria Antonia Orozco
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
- Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
- Serve on tostadas and garnish with avocado.
Nutrition Facts : Calories 150 calories, Carbohydrate 22.1 g, Fat 7 g, Fiber 4.8 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 306.6 mg, Sugar 8.2 g
BEET AND CARROT CEVICHE
I had some left over beets, so why not!
Provided by Jessica Strayer @JessicaStrayer
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Rinse the beets and cut them into small straws.
- Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
- Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
- Add the carrots toward the end so they stay orange.
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