BEERGARITAS
This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In pitcher, mix limeade concentrate, tequila and liqueur until well blended. Pour beer into pitcher; stir.
- Fill 8 lowball or margarita glasses with crushed ice. Pour beer mixture over ice. Garnish each with lime slice.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 20 g, TransFat 0 g
FROZEN BEERGARITAS
Provided by Food Network Kitchen
Categories beverage
Time 5h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
- Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.
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