Best Beer Thyme Biscuits Recipes

Beer Biscuits image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
Yield: 7 cups

Lemon-Thyme Biscuits image

Provided by Food Network Kitchen

Time 40m

Yield 18 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons wheat germ
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon finely grated lemon zest
1 teaspoon chopped fresh thyme, plus more for sprinkling
4 tablespoons cold unsalted butter, cut into small pieces
1 cup buttermilk

Steps:

Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

Delicious Beer Biscuits image

Provided by Kittencalrecipezazz

Categories Breads

Time 22m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup beer (use a light coloured beer)

Steps:

In a large bowl sift all dry ingredients together.
Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
Refrigerate for 1 or more hours before forming dough.
Pat the dough into about 1-1/2-inch thickness.
Cut out with biscuit cutter.
Place on lightly greased cookie sheet.
Set oven to 450 degrees F.
Bake for 10-12 mins, or until golden brown.
Serve warm.

Nutrition Facts : Calories 144.7, Fat 5.4, SaturatedFat 1.3, Sodium 342.7, Carbohydrate 20, Fiber 0.7, Sugar 0.1, Protein 2.7

Beer Biscuits image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 6

Steps:

Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.