Best Beer Soaked Brats Recipes

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SHEBOYGAN-STYLE BEER-SOAKED "BRATS"



Sheboygan-Style Beer-Soaked

Categories     Beer     Onion     Sausage     Summer     Oktoberfest     Tailgating     Gourmet

Yield Serves 6

Number Of Ingredients 9

4 cups beer (not dark)
1/4 cup Bavarian mustard
2 tablespoons ketchup
4 large onions
12 uncooked bratwursts
6 hard rolls, halved and well buttered
Accompaniments:
sliced dill pickles
Bavarian mustard

Steps:

  • In a large deep heavy skillet stir together beer, mustard, and ketchup.
  • Cut 1 onion into thick slices and add to beer mixture.
  • Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.
  • Prepare gill.
  • Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.
  • Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.
  • Put a pair of "brats," cut in half lengthwise and stacked, on each roll.
  • Top brats with grilled onion, pickles, and mustard.

BEER SOAKED BRATS



Beer Soaked Brats image

Make and share this Beer Soaked Brats recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

6 precooked bratwursts
1 (12 ounce) can beer
3/4 cup water
1 onion, sliced

Steps:

  • Cook brats on grill until brown and split.
  • Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
  • Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
  • Before serving, place brats back onto grill for 1 minute.

Nutrition Facts : Calories 316.3, Fat 24.8, SaturatedFat 8.6, Cholesterol 62.9, Sodium 722.6, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 12.1

BEER SOAKED BRATS



Beer Soaked Brats image

Provided by Food Network

Time 46m

Yield 6 servings

Number Of Ingredients 4

6 precooked brats
1 (12-ounce) can of beer
3/4 cup of water
1 onion, sliced

Steps:

  • Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;

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