SHEBOYGAN-STYLE BEER-SOAKED "BRATS"
Categories Beer Onion Sausage Summer Oktoberfest Tailgating Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large deep heavy skillet stir together beer, mustard, and ketchup.
- Cut 1 onion into thick slices and add to beer mixture.
- Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.
- Prepare gill.
- Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.
- Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.
- Put a pair of "brats," cut in half lengthwise and stacked, on each roll.
- Top brats with grilled onion, pickles, and mustard.
BEER SOAKED BRATS
Make and share this Beer Soaked Brats recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook brats on grill until brown and split.
- Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
- Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
- Before serving, place brats back onto grill for 1 minute.
Nutrition Facts : Calories 316.3, Fat 24.8, SaturatedFat 8.6, Cholesterol 62.9, Sodium 722.6, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 12.1
BEER SOAKED BRATS
Provided by Food Network
Time 46m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;
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