Best Beer Shrimp Boil Recipes

BEER SHRIMP BOIL

Steps:

• In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
• Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
• Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

BEER SHRIMP BOIL FOR 2

Steps:

• In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
• Cocktail Sauce: Mix all ingredients.
• Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

BEER SHRIMP BOIL

Steps:

• 1. in a large pot, bring the beer,water, creole seasoning, salt,peppercorns, and the juiced lemon halves to a boil. allow the mixture to boil, covered, ten minutes. in the meantime, melt the butter in a small saucepan and add the lemon juice. add the shrimp to the pot boiling beer, cover, and turn off heat. check the shrimp after 3 minutes for pink color throughout; with a slotted spoon, remove the shrimp and transfer them to serving bowls. add 1/3 cup boiling beer liquid to the butter and simmer 2 minutes. serve the warm shrimp with the butter dipping sauce on the side.