CARA'S BEER RITAS
All the margarita beers being sold today, thought we would make our own at half the cost! So refreshing! And I am not a beer fan, except for in my chile and a few other recipes. Paired with my favorite cocktail, What a summer treat!! CHEERS!! A favorite and named after a nice young lady I know.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Rub lime wedges around four margarita glasses. Dip in salt.
- 2. Combine rest of ingredients except ice in pitcher and stir. Pour into ice filled salted rimed margarita glasses.
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
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