Best Beer Lovers Peanuts Recipes

MY BEER NUTS

My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
Preheat oven to 300 degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.

KNOCK OFF BEER NUTS

Knock Off Beer Nuts image

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

Provided by Marsha Gardner

Categories Nuts

Number Of Ingredients 4

Ingredients

4 1/2 c peanuts, raw, shelled
2 c sugar
1/2 tsp kosher salt plus more for sprinkling
1 c water

Steps:

1. Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
2. Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.

BEER-LOVER'S PEANUTS

Beer-Lover's Peanuts image

Serve these easy-to-make, spicy snacking nuts at your next party!

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon ground red pepper (cayenne)
2 cups lightly salted dry-roasted peanuts

Steps:

Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg