Best Beer Ice Cream Recipes

BITTERSWEET CHOCOLATE AND STOUT BEER ICE CREAM

Steps:

• Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
• Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

ROOT BEER FLOAT ICE CREAM

Steps:

• Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
• Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

ROOT BEER SYRUP FOR ICE CREAM SUNDAE

Steps:

• Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
• Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
• Remove from heat and allow syrup to cool to room temperature.
• Serve on top of vanilla ice cream.( I use no sugar added ice cream).
• Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
• I think I shall try this with Diet Orange Cream Soda also!

ROOT BEER ICE CREAM

Steps:

• In a large bowl, mix all ingredients together until sugar dissolves.
• Refrigerate mixture until well chilled (1-4 hours).
• Pour chilled mixture into ice cream machine.
• Freeze according to the manufacturer's instructions.
• After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
• Place container in freezer until ready to serve.

NO ICE CREAM ROOT BEER FLOATS

Steps:

• Make sure that your ingredients are ice cold.
• Pour each ingredient in to a glass and stir.
• ENJOY!

ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM

Steps:

• For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
• Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
• For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.

STOUT BEER-ICE CREAM MINI FLOATS

Steps:

• Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
• Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

NUTTY BEER ICE CREAM

Steps:

• In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
• Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer's directions, 20 to 25 minutes. At this point, the ice cream will be soft.
• Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.

BEER ICE CREAM

Steps:

• In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon colored. Bring the beer and the cream to a simmer in a heavy-bottom saucepan, then slowly pour over the sugar mixture, whisking constantly. Return the mixture to the pan and cook over low heat, whisking frequently, until it thickens. Pour through a strainer into a mixing bowl set over ice and whisk until cool. Freeze in an ice cream maker according to manufacturer's directions.