Best Beer Hush Puppies Recipes

BEER AND TOMATO HUSH PUPPIES

Beer and Tomato Hush Puppies image

Make and share this Beer and Tomato Hush Puppies recipe from Food.com.

Provided by southern chef in lo

Categories Healthy

Time 14m

Yield 40 hush puppies, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1/8 teaspoon salt
2 onions, finely chopped
1 medium green bell pepper, finely chopped
1 tomatoes, finely chopped
1 large egg, lightly beaten
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1/2 cup beer
vegetable oil

Steps:

Combine the first 3 ingredients in large bowl; stir well.
Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
Carefully drop the batter by rounded teaspoonful into hot oil.
Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

BEER HUSH PUPPIES

Beer Hush Puppies image

Make and share this Beer Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 40m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, beaten
1 cup beer
3/4 cup finely chopped onion
1 -2 tablespoon finely chopped jalapeno pepper
vegetable oil

Steps:

In a mixing bowl, add the first 5 ingredients; stir to combine.
Add eggs, beer, onion, and jalapeno pepper; stir to combine.
Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
Fry for 1-2 minutes or until hush puppies are golden brown.
Drain on paper towel lined plates; serve hot.

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