BEER JELLO SHOTS
Make and share this Beer Jello Shots recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 40m
Yield 12 shots, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor.
- Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
Nutrition Facts : Calories 54, Sodium 66.9, Carbohydrate 12.8, Sugar 12.2, Protein 1.1
GELATIN SHOTS
Provided by Food Network
Time 4h10m
Yield 16 gelatin wedges
Number Of Ingredients 4
Steps:
- Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
- Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
- Chill for 4 hours, slice and serve.
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