Best Beer Dogs Recipes

HOT DOGS COOKED IN BEER

Steps:

• Boil hot dogs for 5 minutes in beer till heated through and plump.
• Place in buns and top as you wish.

BEER DOGS

Steps:

• .boil beer and water add hot dogs and seasonings cook until done.
• use hot dogs of your choice i chose nathans.

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT

Steps:

• For sauerkraut:
• Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
• For hot dogs:
• Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

BEER DOGS

Steps:

• 1. Pour into pan, the beer and salt. Mix so salt is dissolved
• 2. Put Hot dogs in and poke a few holes in each hot dog so it absorbs the taste :) Then boil hotdogs as long as directions say to or you can always grill them! Then serve

CHILI-BEER HOT DOGS AND BRATWURST

Steps:

• Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil. Pierce hot dogs or bratwurst in several places with a fork. Add to pot and gently boil 10 minutes, until sausages are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator. Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings.

HOT DOGS IN BEER

Steps:

• 1. Mix brown sugar, ketchup and beer together in a large sauce pan. 2. Drop hot dog pieces in brown sugar mixture. 3. Heat on low heat about 5 minutes or until the hot dogs start to plump and burst at the edges. 4. Serve from a hot dish or in a crock pot.