Best Beer Butter Injection Recipes

BEER N' BUTTER POULTRY INJECTION

Beer N' Butter Poultry Injection image

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.

Provided by Luvs 2 Cook

Categories Low Protein

Time 20m

Yield 1 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Nutrition Facts : Calories 1018.2, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 9774.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.5, Protein 3.7

BEER N' BUTTER POULTRY INJECTION RECIPE

Beer N' Butter Poultry Injection Recipe image

Provided by ILUV2COOK-3

Number Of Ingredients 8

Ingredients

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

1 Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

BEER BUTTER INJECTION

Beer Butter Injection image

Number Of Ingredients 7

Ingredients

1/2 pound Butter
1/2 can Beer
2 tablespoon Salt
2 tablespoon Worcestershire sauce
2 tablespoon Tabasco
1 tablespoon Soy Sauce
2 teaspoon Garlic Powder

Steps:

Combine all ingredients in pop until butter is melted and ingredients are combined.

BEER N' BUTTER POULTRY INJECTION

Beer n' Butter Poultry Injection image

This marinade injects a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.