Best Beer Bread Bread Machine Recipes

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BEER BREAD (BREAD MACHINE)



Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  • Place all ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS



Whole Wheat Beer & Honey Bread Machine Rolls image

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.

Provided by BakinBaby

Categories     Yeast Breads

Time 35m

Yield 12 rols, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/8 cup honey
3/4 teaspoon salt
1/4 cup water
6 ounces beer (flat)
2 tablespoons oil

Steps:

  • Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
  • Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into rolls.
  • Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
  • Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
  • When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9

SOURDOUGH BEER BREAD (BREAD MACHINE)



Sourdough Beer Bread (Bread Machine) image

I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Provided by half yank

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Steps:

  • Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
  • Set the temperature control to Dark and press Start.
  • Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5

BEER PIZZA DOUGH (FOR BLACK AND DECKER BREAD MACHINE)



Beer Pizza Dough (For Black and Decker Bread Machine) image

Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right, if possible leave the unopened bottle or can of beer in a warm sunny spot before using :)

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 5m

Yield 1 pizza dough

Number Of Ingredients 6

1 cup beer, room temperature (or use water)
1 tablespoon soft shortening (or use olive oil)
1 tablespoon sugar
1 teaspoon salt
2 3/4 cups white flour (unbleached flour is fine)
1 1/4 teaspoons dry yeast

Steps:

  • Place the 6 ingredients in order listed into the bread pan (starting with the beer).
  • Follow the manufacturer's instructions for using the dough setting.
  • Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
  • Roll and shape dough into a round.

Nutrition Facts : Calories 1531.6, Fat 16.6, SaturatedFat 3.8, Sodium 2344.5, Carbohydrate 285.4, Fiber 10.6, Sugar 13.5, Protein 38.6

BREAD MACHINE PIZZA DOUGH WITH BEER RECIPE - (4.1/5)



Bread Machine Pizza Dough with Beer Recipe - (4.1/5) image

Provided by GratefulSea

Number Of Ingredients 6

1 cup of flat beer
2 Tablespoons butter, margarine
2 Tablespoons sugar
1 teaspoon salt
2-1/2 cup (10 ounces) all-purpose flour
1 package dry yeast

Steps:

  • Flatten the beer by letting it stand for 4-6 hours, or by pouring it back and forth between containers until all the bubbles are gone. Put all ingredients into the bread machine in the order recommended by the manufacturer (the order given here is for the Zojirushi machine). Select the "Dough" cycle. When the cycle is completed (about 90 minutes for the Zojirushi), preheat the oven to 400 degrees, turn the dough out onto a lightly floured surface, and choose a shaping method (below): • for thick-crust pizza: with lightly floured hands, press the dough into a greased 12-inch pizza pan, forming a high edge. Brush the crust with oil, cover the dough with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 25-35 minutes, or until filling is bubbly and crust is golden. • for thin-crust pizza: with lightly floured hands, shape the dough into a ball, then divide it in half. Press each half into a greased 12-inch pizza pan, forming a 1-inch edge. Brush the crust with oil, cover with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 20-30 minutes, or until filling is bubbly and crust is golden. VARIATIONS For CRUSTY ROLLS: on a lightly floured surface, shape dough into a ball; divide into quarters; cut each quarter into 4 pieces. Shape each piece into a flattened oval. Place the rolls 3-inches apart on a greased baking sheet. Slash tops of rolls with a sharp knife. Brush lightly with oil if desired, then cover with a clean cloth and let rest for 15 minutes. Bake 20-24 minutes. For SOFT PRETZELS: On a lightly floured surface, shape dough into a ball; divide into quarters. Cut each quarter into 3 pieces. Roll each piece between palms of hands to make 10-inch ropes. Bring the ends of a rope together to make a circle; twist the bottom 3 inches of each end together; fold back across opposite side of circle. Tuck dough ends under circle. Brush the pretzels with an egg glaze (1 beaten egg with 1 Tablespoon of water), and sprinkle with coarse salt. For softer pretzels, let the dough rest for 15 minutes. Bake 18 to 25 minutes. Makes 12 pretzels.

CHEDDAR BEER BREAD (BREAD MACHINE)



Cheddar Beer Bread (Bread Machine) image

Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 18m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups beer
1 1/4 teaspoons salt
2 tablespoons sugar
3 1/4 cups bread flour
1/3 cup buttermilk, powder
1/2 cup shredded aged sharp cheddar cheese
2 tablespoons grated parmesan cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • Remove bread from oven when baking cycle complete; cool on wire rack.
  • Serve the day it is made.

BREAD MACHINE BACON AND BEER BREAD



Bread Machine Bacon and Beer Bread image

I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onion
2 teaspoons yellow mustard
1 1/2 teaspoons butter
3 1/4 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons yeast
1/3-1/2 cup crumbled, cooked bacon

Steps:

  • Place all ingredients in the bread machine bowl except the bacon and yeast.
  • Place the yeast in the yeast hopper.
  • Add the bacon with 10 minutes remaining in the last knead cycle.
  • Walk away!

BREAD MACHINE ALL-AMERICAN BEER BREAD (1-1/2 POUND LOAF)



Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) image

This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.

Provided by mersaydees

Categories     Yeast Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

1 cup dark beer or 1 cup beer
2 tablespoons dark beer or 2 tablespoons beer
1 tablespoon butter
2 1/4 cups whole wheat flour
1 cup bread flour
2 tablespoons honey or 2 tablespoons molasses
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

  • Add ingredients to your bread machine in the order recommended by its manufacturer.
  • Use a basic bread cycle.

Nutrition Facts : Calories 1726.5, Fat 18, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1856.3, Carbohydrate 337, Fiber 37.2, Sugar 35.9, Protein 52.9

BEER BREAD (BREAD MACHINE)



Beer Bread (Bread Machine) image

I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!

Provided by Amy Alusa

Categories     Other Breads

Time 3h

Number Of Ingredients 6

9 oz beer
3 Tbsp olive oil
4 1/2 c bread flour
1/3 c granulated sugar
1 tsp salt
2 1/2 tsp saf yeast or 1 tbsp bread machine yeast

Steps:

  • 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
  • 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
  • 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

BREAD MACHINE BEER DOUGH



Bread machine beer dough image

I use this on our homemade pizza's. It's a beautiful dough and very yummy!

Provided by Candi Hummer

Categories     Other Main Dishes

Time 3h5m

Number Of Ingredients 6

2 Tbsp butter
1 c flat beer
2 1/2 c all purpose flour
1 tsp salt
2 1/4 tsp active dry yeast
1 Tbsp italian seasonings

Steps:

  • 1. Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.

BEER BREAD (BREAD MACHINE)



Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 6

1 1⁄8 cups beer (9 ounces)
2 tablespoons olive oil
3 1⁄2 cups bread flour
1⁄4 cup sugar
3⁄4 teaspoon salt
1 3⁄4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  • Place all ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

BREAD MACHINE ALL-AMERICAN BEER BREAD (1-1/2 POUND LOAF)



Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) image

This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup dark beer or 1 cup beer
2 tablespoons dark beer or 2 tablespoons beer
1 tablespoon butter
2 1/4 cups whole wheat flour
1 cup bread flour
2 tablespoons honey or 2 tablespoons molasses
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

  • Add ingredients to your bread machine in the order recommended by its manufacturer.
  • Use a basic bread cycle.

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