Best Beer Battered Veggies Recipes
BEER BATTERED VEGGIES BY EDDIE
This is a great way to use up your vegetables.you can bread them and put them on a cookie sheet and freeze them then put them in a freezer bag and take out and cook when you need them.
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients let sit for 10 minutes
- 2. Prepare your vegetables cut in about 1 or 2 inch chunks.
- 3. Coat vegetables fry in light vegetable oil. Serve and have a feast.
GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
- Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
- Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
- Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 84.2 g, Cholesterol 64.6 mg, Fat 21.6 g, Fiber 11.2 g, Protein 29.8 g, SaturatedFat 3.8 g, Sodium 1747 mg, Sugar 6.3 g
BEER BATTERED VEGGIES
Steps:
- In a medium bowl, mix together 1-1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C). Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.
- Place the vegetables into the oil and fry until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEER BATTERED VEGGIES
This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1-1/2 C. flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 C. flour and salt and pepper. Heat oil to 375 degrees F (190 degrees C).Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.Place the vegetables into the oil and fry until golden brown,Ann Stowe
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