BEER BATTERED SHRIMP WITH CHIPOTLE DIPPING SAUCE
Steps:
- Preheat oil to 365 degrees.
- In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
- In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
BEER BATTERED SHRIMP WITH SPICY PEACH DIPPING SAUCE
Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
Provided by EmmyG37
Categories < 60 Mins
Time 40m
Yield 24 shrimp, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
- Thaw shrimp under cool running water in a colander, rotating frequently.
- Meanwhile, mix together flour, salt, and baking powder in a small bowl.
- In another small bowl, slowly whisk egg and beer together.
- Mix dry batter ingredients into wet ingredients until smooth.
- Heat 1/3 inch peanut oil in large, deep skillet.
- Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
- After several minutes, flip the shrimp. Fry until golden-brown on both sides.
- Transfer to a paper-towel lined plate to drain.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 384.7, Fat 28.3, SaturatedFat 4.8, Cholesterol 76.9, Sodium 738.8, Carbohydrate 23.8, Fiber 0.7, Sugar 10.2, Protein 8.3
BEER BATTERED SHRIMP
In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave. The restaurant later became part of a chain and only the splendid decor remains today. The food is still good, but that's all - just "good". For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish. I am very pleased with the following recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 1 pound of yummy shrimpers, 4 serving(s)
Number Of Ingredients 16
Steps:
- ----Shellfish Spice Mix----.
- Combine all ingredients in a small bowl and mix well.
- Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
- ----Fried Shrimp----.
- Sift the flour and ¾ tsp (or more, if you like) shellfish spice mix into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and beer.
- Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
- Remove them from the oil and drain them.
- Serve with lemon wedges and, if desired, cocktail sauce.
Nutrition Facts : Calories 283.9, Fat 6.4, SaturatedFat 2.6, Cholesterol 233.3, Sodium 550.7, Carbohydrate 24.2, Fiber 0.9, Sugar 0.3, Protein 27.8
BEER BATTERED SHRIMP
There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.
Provided by Gloria 15x
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
- Cover; let stand at room temperature at least 1 hour.
- Heat oil to 375 degrees.
- Dredge shrimp in flour, then dip in batter.
- Fry shrimp, a few at a time until golden.
- Drain on papertowels.
- Serve with Creole Tarter Sauce.
Nutrition Facts : Calories 495.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 441.7, Sodium 812.3, Carbohydrate 52, Fiber 2.3, Sugar 0.4, Protein 54.5
SHRIMP TACOS
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite!
Provided by cookiedog
Categories Mexican
Time 1h30m
Yield 24 tacos
Number Of Ingredients 28
Steps:
- Cut each shrimp into two or three pieces, Spritz a little lime over the shrimp to moisten- don't overdo it - and refrigerate.
- Make the batter: Combine the flour and seasonings in a bowl and mix thoroughly with a whisk. Add the beer all at once, whishk until smooth, and set aside at room temperature for 30 minutes.
- Pour the oil into a deep, wide pan to a depth of 2 inches and heat over medium-high heat to 365 degrees.
- Check the batter; it should be a thick coating consistency. If it seems too thick, add beer, water, or milk, 1 teaspoons at a time, until the right consistency is achieved. It's better to be slightly too thick than too thin!
- Pat the shrimp dry and add to the batter. Fish out a ew pieces at a time and fry until golden brown. Drain the shrimp on paper towels.
- To prepare hold a tortilla in your hand and add a spoonful of avocado sauce (directions for sauce are in the following step). Add the shrimp, a squeeze of secret sauce (recipe follows), and a healthy shot of hot salsa. Top with lettuce, pico de gallo, and onion and cilantro. Squeeze lime over the whole thing.
- Avocado Sauce: Place the avocado, salt, and lime juice ina blender or small food processor. Add 1 tablespoon water and pulse. Add more liquid as necessary to make a sauce the consistency of thick cream. Add the cilantro and pulse again just to blend. Taste for seasoning; it should be a little bland.
- Mayonesa Secret Sauce: Place the mayonnaise in a bowl and use a fork to slowly stir in vinegar to taste. Add water to loosen to the consistency of thick cream.
BEER BATTERED SHRIMP WITH MUSTARD MARMALADE SAUCE
Make and share this Beer Battered Shrimp With Mustard Marmalade Sauce recipe from Food.com.
Provided by sweetcakes
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean, peel, and devein the shrimp, leaving tails intact.
- Mix the remaining ingredients until well blended.
- Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
- Allow oil to reheat between batches.
- Serve with mustard marmalade sauce on the side.
- Sauce:.
- Blend three ingreddients together.
Nutrition Facts : Calories 850.7, Fat 39.6, SaturatedFat 5.3, Cholesterol 389.5, Sodium 368.1, Carbohydrate 70.6, Fiber 2, Sugar 23.8, Protein 47
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