Best Beer Batter For Deep Fried Veggies N Things Recipes

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BEER BATTERED FRIED VEGETABLES



Beer Battered Fried Vegetables image

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Provided by N-STAR

Categories     Appetizers and Snacks

Yield 6

Number Of Ingredients 10

2 cups all-purpose flour
1 ½ cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 green bell pepper, sliced in rings

Steps:

  • In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
  • Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
  • Heat oil to 375 degrees F (190 degrees C).
  • Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g

BEER BATTER FOR DEEP FRIED VEGGIES 'N' THINGS



Beer Batter for Deep Fried Veggies 'n' Things image

I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.

Provided by William Uncle Bill

Categories     Cauliflower

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

canola oil or safflower oil, for deep frying (I use extra virgin, but Canola or Saflower oil is also okay to use)
1 tablespoon onion soup mix
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs
1 tablespoon Dijon mustard or 1 tablespoon prepared mustard
1/2 cup beer (of your choice)
8 ounces broccoli florets
8 ounces cauliflower florets
8 ounces small button mushrooms
8 ounces zucchini, sliced into 1/4 inch rounds (Do Not Peel)

Steps:

  • In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
  • In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
  • Add beer and mix with a spoon to blend.
  • Let batter rest for about 10 minutes before using.
  • Prepare vegetables, rinse and pat dry with paper towels.
  • Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
  • When done, remove and place on paper towelling to absorb excess oil.
  • Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.

Nutrition Facts : Calories 110.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 52.9, Sodium 106.2, Carbohydrate 17.9, Fiber 1.8, Sugar 1.9, Protein 6.1

BEER-BATTERED FRIED CAULIFLOWER



Beer-Battered Fried Cauliflower image

This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.

Provided by Jamie Payne

Categories     Side Dish     Vegetables     Cauliflower

Time 25m

Yield 4

Number Of Ingredients 6

1 cup self-rising flour
1 cup beer
1 tablespoon ground black pepper
1 teaspoon salt
2 cups sliced cauliflower
4 cups vegetable oil

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Preheat the oven to 200 degrees F (95 degrees C).
  • Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
  • Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
  • Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 29.1 g, Fat 22.4 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 996.5 mg, Sugar 1.3 g

EASY BEER BATTER



Easy Beer Batter image

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

Steps:

  • Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

BEER BATTERED FRIED VEGETABLES



Beer Battered Fried Vegetables image

Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter Up! Note* Never place mushrooms in water, or rinse them off. The mushrooms will absorb the water, and will not cook well. Merely take a vegetable brush and brush any dirt off.

Provided by FLUFFSTER

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 cups beer
2 eggs
1 cup milk
salt and pepper
2 cups vegetable oil (for frying)
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 yellow bell peppers or 1 orange bell pepper, sliced into rings

Steps:

  • In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
  • Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
  • Heat oil to 375°F.(190°C.).
  • Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
  • *Note: Times do not include standing time of 3 hours.

Nutrition Facts : Calories 889.9, Fat 76.3, SaturatedFat 10.9, Cholesterol 76.2, Sodium 55.5, Carbohydrate 40.3, Fiber 2.2, Sugar 2.3, Protein 9

BEER BATTER



Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

  • In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

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