Best Beer Batter For Deep Fried Veggies N Things Recipes

BEER BATTERED FRIED VEGETABLES

Beer Battered Fried Vegetables image

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Provided by N-STAR

Yield 6

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 green bell pepper, sliced in rings

Steps:

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F (190 degrees C).
Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g

BEER BATTER

Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

BEER BATTER FOR DEEP FRYING ANYTHING

Beer Batter for Deep Frying Anything image

My husband made this up after we couldn't find a good enough one! This is delicious as a batter for anything from onions to fish.

Provided by mrsteacher22

Categories Healthy

Time 15m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 1/4 cups flour
1 (12 ounce) can beer (best is old skunky beer- especially Miller Lite!)
2 eggs
1/3 cup milk (or more as needed for thickness)
1 dash salt

Steps:

Mix all ingredients together, except for milk, with hand mixer.
Slowly add milk as needed.

Nutrition Facts : Calories 921, Fat 14.4, SaturatedFat 5.2, Cholesterol 434.4, Sodium 352.2, Carbohydrate 136.4, Fiber 4.2, Sugar 1.2, Protein 33

BEER BATTERED FRIED VEGETABLES

Beer Battered Fried Vegetables image

Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter Up! Note* Never place mushrooms in water, or rinse them off. The mushrooms will absorb the water, and will not cook well. Merely take a vegetable brush and brush any dirt off.

Provided by FLUFFSTER

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 cups beer
2 eggs
1 cup milk
salt and pepper
2 cups vegetable oil (for frying)
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 yellow bell peppers or 1 orange bell pepper, sliced into rings

Steps:

In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
Heat oil to 375°F.(190°C.).
Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
*Note: Times do not include standing time of 3 hours.

Nutrition Facts : Calories 889.9, Fat 76.3, SaturatedFat 10.9, Cholesterol 76.2, Sodium 55.5, Carbohydrate 40.3, Fiber 2.2, Sugar 2.3, Protein 9

VEGETABLES IN BEER BATTER

Vegetables in Beer Batter image

Make and share this Vegetables in Beer Batter recipe from Food.com.

Provided by andypandy

Categories Vegetable

Time 54m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups beer
1 1/3 cups sifted all-purpose flour
2 tablespoons parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 dash garlic powder
1 tablespoon olive oil
2 beaten egg yolks
2 stiff beaten egg whites

Steps:

Let beer stand 45 minutes or until flat at room temp.
Combine sifted flour, cheese, parsley, salt, and garlic powder.
Stir in olive oil, beer, egg yolks,and blend until smooth.
Fold in stiffly beaten egg whites.
Dip vegetables into batter.
Fry in deep fat 375 degrees F.
a few at a time, until golden 2- 5 minutes.
Drain on absorbent paper.
Sprinkle with a little salt and serve.
Makes three cups batter.
Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.