Best Beer Bastingmarinade Recipes

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JUICY & FLAVORFUL BEER MARINATED STEAK



Juicy & Flavorful Beer Marinated Steak image

How to mix a beer marinade for steak that will infuse the beef with flavor and add juiciness to leaner cuts. Tips for tweaking the ingredients to vary the flavor base.

Provided by CraftBeering

Categories     Cooking with Beer

Time 15m

Number Of Ingredients 12

2 lbs steak*
1/4 cup olive oil
1 tsp mild vinegar (Sherry or rice, optional)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 shallot
2 cloves garlic
5-6 sprigs fresh thyme
1 tsp paprika
1 tsp Kosher salt
red pepper flakes to taste (optional)
6 oz beer (use Munich helles, Czech pils, German pilsner, American craft lager or Vienna lager)

Steps:

  • Prepare a non-reactive container or freezer bag appropriately sized for the steak(s). Thinly slice shallot, mince or roughly chop the garlic. Pick the thyme leaves (optional).
  • Add all marinade ingredients to container (beer should be last) and whisk until well combined. Add steak and make sure it is well covered with marinade.
  • Marinate for 3 to 24 hours, covered and refrigerated. Occasionally move the steak around to ensure all of its surfaces are adequately accessed by the marinade. Bring to room temperature before cooking.
  • Heat grill (or pan/griddle) to medium-high to high heat. Scrape marinade off the steak surface and discard. Pat dry steak and season lightly with salt and pepper. Grill or sear for about 3-5 minutes per side, flipping once until your desired doneness is reached. (See steak temperatures below).
  • Remove from the grill and rest the steak before slicing/serving. You may lightly cover it with foil while resting.

Nutrition Facts : Calories 679 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 846 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BEER MARINADE



Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

  • To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER BASTING/MARINADE



Beer Basting/Marinade image

This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.

Provided by Loadedpbj

Categories     Low Protein

Time 10m

Yield 450 ml

Number Of Ingredients 7

340 ml beer
4 chopped spring onions
50 ml cooking oil
30 ml soy sauce
15 ml brown sugar
15 ml chopped gingerroot
2 crushed garlic cloves

Steps:

  • Mix together till sugar is dissolved.
  • Baste meat while grilling or use as marinade.
  • For best flavour marinade overnight in fridge.
  • Prep time does not include the time it takes to marinade.

Nutrition Facts : Calories 1.4, Fat 0.1, Sodium 4.6, Carbohydrate 0.1

BEER MARINADE



Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Mandy

Categories     Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
  • Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4

MARINADE AND BASTING SAUCE FOR BEEF BRISKET



Marinade and Basting Sauce for Beef Brisket image

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories     Meat

Time 3h

Yield 8 serving(s)

Number Of Ingredients 10

3 cups dry red wine
3 teaspoons salt
1 cup olive oil or 1 cup peanut oil
3 tablespoons Grey Poupon, Dijon mustard
2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar
2 tablespoons prepared horseradish
2 teaspoons onion powder
3 tablespoons lime juice
1 teaspoon garlic powder
2 teaspoons ground cayenne pepper

Steps:

  • Mix all of the ingredients well and then pour over whole beef brisket.
  • Let marinate in refrigerator for several hours, or overnight if possible.
  • Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

Nutrition Facts : Calories 322.3, Fat 27.1, SaturatedFat 3.8, Sodium 889.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1, Protein 0.3

MARINATED GRILLED STRIPED BASS



Marinated Grilled Striped Bass image

Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time.

Provided by mermaidmagic

Categories     Bass

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil
2 limes, juice of
2 limes, zest of
1/2 cup cilantro, chopped
2 cloves garlic, chopped
salt
cracked black pepper, to taste
4 (8 ounce) striped bass, filets

Steps:

  • Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.
  • Add salt and pepper to taste.
  • With the tip of a paring knife, make three diagonal slits through the skin of each filet.
  • Place the fish in the marinade and turn to coat the fish.
  • Cover and refrigerate at least one hour.
  • Light a charcoal grill or turn a gas grill to medium high.
  • Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.

Nutrition Facts : Calories 466.9, Fat 32.3, SaturatedFat 4.9, Cholesterol 181.4, Sodium 158.7, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 40.4

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