Best Beer And Soy Sauce Chicken Recipes

Chicken in Beer Honey Mustard Sauce image

Provided by Pooja Kanal

Time 26m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

Steps:

1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
3. Remove chicken from pan; keep warm.
4. Add shallots to the same pan and cook for 1 minute or until translucent.
5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

Beer-Basted Chicken with Asian Flavors image

Yield Serves 4

Number Of Ingredients 9

1 3 1/2- to 4-pound chicken
1 12-ounce can beer
6 green onions, chopped
1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped garlic
1 tablespoon oriental sesame oil

Steps:

Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.

Chicken with Honey Beer Sauce Recipe - (4.4/5) image

Provided by debbreck

Number Of Ingredients 10

2 teaspoons canola oil
4 (6 ounce) skinless, boneless chicken breast halves
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons lower-sodium soy sauce
1 tablespoon whole-grain Dijon mustard
1 tablespoon honey
2 tablespoons fresh flat-leaf parsley leaves

Steps:

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.

Sauteed Chicken in Sweet Honey Beer Sauce Recipe - (4.3/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

2 teaspoons canola oil
4 boneless chicken breast
1/4 teaspoon black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced green onions
1/2 cup beer
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons fresh parsley

Steps:

1. Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. 2. Add chicken to pan and sauté 4-6 minutes on each side or until done. Remove chicken to a plate and keep warm. 3. Add green onions to pan and cook for 1 minute. Whisk together beer, soy sauce, Dijon mustard and honey in a small bowl. Add the beer mixture to pan and bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to about 1/2 cup. 4. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley. navywifecook.com