Best Been Changed To Paytons Master Mix Biscuits Recipes
MASTER MIX FOR BISCUITS
Make and share this Master Mix for Biscuits recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 10m
Yield 18 cups
Number Of Ingredients 7
Steps:
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
ONE DOZEN MASTERMIX BISCUITS
I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot Of All The Goodies From Master Mix. Hope You Will To. Can Be Used In Any Recipe That Calls For Bicuit Mix. Using In Place Of Milk. Cheryl Cochran Thank You For Asking For More Of The Recipes We Use Here's Some More Long As This Computer Will Work Right.
Provided by Doris Ware
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. ( Pre Heat Oven At 450 ) In A Small Mixing Bowel. Put In Mastermix And Water Blend Or Stir Well.
- 2. On The Dough Board Sprinkle Some Mastermix Pour Biscuit mix knead For Ten Stroks .Pat Out And Cutout. Place In Small Pan And Bake .
- 3. Bake In A Preheated Oven For 10 Min. Set At 450 *
SAVORY BUTTERMILK BISCUITS
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes eighteen 2-inch biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and baking soda. Transfer half of the dry ingredients to the bowl of a food processor. Add butter and pulse until the mixture resembles coarse crumbs, with some larger pieces still remaining. Return this mixture back to the bowl with the rest of the dry ingredients. Add herbs, if using, and stir to combine.
- Make a well in the center and gradually add buttermilk, stirring with a fork or wooden spoon until large clumps form; do not allow a dough to form in the bowl. Turn mixture out onto a lightly floured work surface, and using lightly floured hands, knead two or three times just until a dough forms.
- Pat dough into an 8-by-8-inch square. Using a sharp knife, cut 2-inch square biscuits, or use a 2-inch round cutter, and transfer to prepared baking sheet, spacing 2 inches apart. Brush tops with buttermilk. Transfer to oven and bake until golden brown, about 12 minutes.
BEEN CHANGED TO PAYTON'S MASTER MIX BISCUITS
I Have To Double This Recipe So I Can Freeze A Pan To Cook For Breakfast We Like Hot Biscuits With Butter Nothing Any Better Than That. Very Easy To Make, And You Can Just Spoon The On To The Pan. To Day 11,25,2011 . The Picture Is Of Tori's !Little Son Soon To Be Five Year"s Old Here He Is The King Of Biscuit Eaters .He Had Just Asked Me If I Made Master Mix Biscuits And I Said Yes Your Kind That You Like ! Can You See How Happy That Made Him ? I Just Had To Laugh, To Me It Was Funny. Any Way I Make Biscuits & He's Is Very Happy. So I Just Had To Post Our Little King .
Provided by Doris Ware @dinkymax
Categories Biscuits
Number Of Ingredients 2
Steps:
- preheat oven to 450
- for one dozen biscuits .
- in a medium size bowl;add
- master mix,and water and blend well and pour on to lightly floured cutting and knead for 10 strokes. pat out and cut out the biscuits.
- place in a sprayed pan. then bake for about 10 minutes or till light brown . enjoy a hot buttered biscuit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love