Best Beefy Tomatoes Recipes

BEEFY MACARONI & TOMATOES

Steps:

• 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
• 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
• 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.

BEEFY MACARONI AND CHEESE WITH TOMATOES

Steps:

• Prepare your mac and cheese per instructions on the box. Set aside.
• Fry your ground beef the with onion added and add whatever spice you like.
• Garlic, Salt and Pepper are my favorites.
• After you drain your hamburger you can add the mac and cheese to it.
• Add your can of diced tomatoes, mix well and heat thru.
• If you want you can throw some veggies in the mix as well.
• Enjoy!

BEEFY MEXICAN RICE SOUP {WITH TOMATOES, BEANS AND CORN - READY IN 60!}

Steps:

• In a large dutch oven, brown the ground beef, onion and minced garlic. Drain.
• Add in the taco seasoning and mix together.
• Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
• Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.
• Serve with cheese, sour cream, and cilantro if desired.

BEEFY TOMATOES

Steps:

• Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.