Best Beefy Tomato Rice Recipes

BEEFY TOMATO RICE SKILLET

Beefy Tomato Rice Skillet image

"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup chopped celery
2/3 cup chopped onion
1/2 cup chopped green pepper
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water
1 teaspoon Italian seasoning
1 cup uncooked instant rice

Steps:

In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.

Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

BEEFY RICE TOMATO SKILLET

Beefy Rice Tomato Skillet image

For an easy home-style dinner that is truly filling, try this one-dish skillet recipe.-Ellyn Graebert, Yuma, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped celery
2/3 cup chopped onion
1/2 cup chopped green pepper
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 cup water
1 teaspoon Italian seasoning
1 cup uncooked instant rice

Steps:

In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.

Nutrition Facts : Calories 261 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 397mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

BEEFY TOMATO RICE

Beefy Tomato Rice image

Make and share this Beefy Tomato Rice recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
2 tablespoons fresh minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried basil
2 teaspoons chili powder (or to taste)
2 tablespoons tomato paste
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water or 1 1/2 cups chicken broth
1 cup uncooked long grain rice
1 teaspoon seasoning salt, to taste
1/4 teaspoon pepper, to taste

Steps:

In a large skillet, cook beef with onion, green pepper and chili flakes until meat is browned; drain fat, then add in garlic, thyme, basil and chili powder, continue to cook until meat is browned (about 8 minutes).
Stir in the next 6 ingredients; bring to a boil.
Reduce heat; cover, and simmer for 20 minutes, or until liquid is absorbed, and rice is tender.

Nutrition Facts : Calories 433.5, Fat 12.2, SaturatedFat 4.8, Cholesterol 73.7, Sodium 403.4, Carbohydrate 52, Fiber 3.7, Sugar 8, Protein 28.3

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