BEEFY CHEESY SPAGHETTI PIE
Steps:
- 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
- 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
- 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
- 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.
Nutrition Facts : Calories 601, Fat 32 grams, SaturatedFat 13 grams, Cholesterol 293 milligrams, Sodium 478 milligrams, Carbohydrate 43 grams, Fiber 4 grams, Protein 33 grams
BEEFY SPAGHETTI SOUP
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.
Provided by Dreamgoddess
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
- Drain.
- Add remaining ingredients to the dutch oven.
- Simmer approximately 20 minutes or until spaghetti is done.
- Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
- .
SWEET, BEEFY SPAGHETTI SAUCE
A sauce to be made with stuff you'd usually have on hand. Its my mom's recipe, with one ammendment: onions. They add a sweeter taste to the sauce. If you want it even sweeter, add a red pepper.
Provided by Moody
Categories Sauces
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in bottom of Dutch oven.
- Cook garlic, onions,& green peppers for 3 or 4 minutes.
- Add beef,& brown, not stirring too much, because you want chunks of beef.
- Turn a few cranks of freshly ground pepper over beef as you cook.
- When beef is browned, add tomatoes, tomato paste, vegetable stock, mushrooms, basil, salt& 1/4 tsp pepper.
- Just as sauce begins to bubble, add the bay leaves, then simmer 1& 1/2 hours.
BEEFY SPAGHETTI SOUP
Steps:
- 1. In large casserole combine ground beef, onion, garlic and oil.
- 2. Microwave at high until meat is no longer pink, stirring once during cooking.
- 3. Drain.
- 4. Add remaining ingredients.
- 5. Cover.
- 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
- 7. Stir occasionally.
BEEFY SPAGHETTI
I created this recipe with my Granddaughter Lily. She loves both Tomato Soup and Italian Spaghetti. I like to cook in the kitchen with Lily to help her use her imagination. One day Lily asked me the difference between the can tomatoes in my cabinet and tomato soup. That was when we decided to whip together this easy spaghetti...
Provided by Linda BONWILL
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef in medium pan (medium heat).
- 2. Add can of tomato soup and water. Simmer 10 mins.
- 3. Add grated cheese, salt and pepper.
- 4. Toss with 1/2 pound favorite pasta. Garnish with extra cheese on top.
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