Best Beefy Rice Squares Recipes

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BEEFY RICE SQUARES



Beefy Rice Squares image

My mother used to make this when I was growing up. Now I serve it to my family. It's one of my favorites because it's fast and easy.-Barb Block, Tigerton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 medium onion, chopped
3 cups Italian tomato sauce, divided
1/2 cup seasoned bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the beef, onion, 1/2 cup tomato sauce, bread crumbs, salt and pepper. Press into a greased 8-in. square baking dish., In another large bowl, combine the rice, cheese and remaining tomato sauce. Pour over meat mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until rice is tender. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 516 calories, Fat 19g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1560mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

BEEFY RICE SQUARES RECIPE



Beefy Rice Squares Recipe image

My mother used to make this when I was growing up. Now I serve it to my family. It's one of my favorites because it's fast and easy.-Barb Block, Tigerton, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 medium onion, chopped
3 cups Italian tomato sauce, divided
1/2 cup seasoned bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups uncooked instant rice
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • In a large bowl, combine the beef, onion, 1/2 cup tomato sauce, bread crumbs, salt and pepper. Press into a greased 8-in. square baking dish.
  • In another large bowl, combine the rice, cheese and remaining tomato sauce. Pour over meat mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until rice is tender. Let stand for 5 minutes before cutting.
  • Yield: 4 servings.
  • Originally published as Beefy Rice Squares in Casserole Cookbook
  • p70
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