Best Beefy Noodles Romanoff Recipes

BEEF AND NOODLES ROMANOFF

Steps:

• Cook noodles as directed on package; drain and cover to keep warm.
• Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
• Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.

NOODLES ROMANOFF RECIPE - (3.7/5)

Steps:

• Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

NOODLES ROMANOFF

Steps:

• Prepare noodles as directed on package.
• While noodles are cooking, melt the butter in a sauce pan over low heat.
• Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
• Add the worcestershire sauce and salt.
• Stir in the cream cheese, stirring until everything is well blended.
• Stir in the heavy cream (or milk) until smooth.
• Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
• Stir in the sour cream and add the dash of paprika.
• Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

STOUFFER'S NOODLES ROMANOFF COPYCAT

Steps:

• Preheat oven to 350.
• Mix together the milk and yogurt. Heat to room temperature and set aside.
• Cook the noodles al dente, drain ad return to pan.
• Butter the noodles.
• Sprinkle the cheese packet over the noodles.
• Mix in the heated milk and yogurt.
• Mix in parmesan.
• Bake at 350 15 minutes.
• Remove from oven and stir in dish with fork.
• Sprinkle cheddar over top and bake 5 min or until cheese is melted.
• Serve immediately.

BEST NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions, drain.
• Stir in sour cream, butter, salt pepper, and garlic.
• Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
• Cover and bake at 350F for 20 minutes.
• Sprinkle with parsley.
• My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.