Best Beefy Noodle One Pot Meal Recipes

BEEF NOODLE ONE POT MEAL

Beef Noodle One Pot Meal image

Make and share this Beef Noodle One Pot Meal recipe from Food.com.

Provided by faerychic

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 small onion
1 lb 93% lean ground beef
1 minced garlic clove
1 (4 ounce) can diced green chilies
1 cup frozen corn
8 ounces whole wheat egg noodles
1 cup 2% cheddar cheese
1 (14 ounce) can reduced-sodium diced tomatoes
1 (8 ounce) can reduced-sodium tomato sauce
sea salt
black pepper
parsley flakes
garlic powder

Steps:

In dutch oven or large covered pot saute onions & minced garlic in olive oil (I use the minced garlic in the jar).
Add ground beef and cook until done.
Add green chiles and corn and season to taste.
Spread uncooked egg noodles on meat mixture.
Sprinkle shredded cheese on top of noodles.
Pour diced tomatoes and tomato sauce on top of noodles.
Sprinkle with more seasonings
Turn stove to low and simmer for 1 hour or until noodles are cooked.

Nutrition Facts : Calories 345.9, Fat 12.2, SaturatedFat 4.6, Cholesterol 77.2, Sodium 625.2, Carbohydrate 25.1, Fiber 3.7, Sugar 4.2, Protein 36.1

BEEF NOODLE SKILLET

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

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