Best Beefy Macaroni Skillet Recipes

Beefy Macaroni Skillet image

Provided by tcourto

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups uncooked elbow macaroni
1 lb ground beef
1/2 cup chopped onion
10 3/4 ounces tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

Cook macaroni according to package directions. Drain and set aside.
In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
Heat on low until heated through.

Nutrition Facts : Calories 446.9, Fat 18.1, SaturatedFat 7, Cholesterol 77.1, Sodium 539.5, Carbohydrate 42.5, Fiber 2.5, Sugar 8.2, Protein 27.6

Skillet Macaroni & Beef image

Provided by Fancy Free

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Steps:

Cook beef in a large skillet until no longer red.
Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
Cover and simmer 25 minutes.

Campbell's Skillet Mac 'n' Beef image

Provided by Chef mariajane

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 lb lean ground beef
1 small onion, chopped
1/2 teaspoon italian seasoning or 1/2 teaspoon dried oregano leaves, crushed
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 cup corn kernel, frozen whole
3 cups corkscrew-shaped cooked pasta, cooked without salt
1/4 cup parmesan cheese, grated