Best Beefy Hash Brown Bake Recipes

BEEFY HASH BROWNS SKILLET DINNER

Steps:

• Fry shredded hash browns in skillet.
• While hash browns are frying, brown ground beef in a large, deep skillet or stock pot. As beef is browning, add diced onion. After beef is browned, drain (if needed) and sprinkle with beef bouillon. Add cream of mushroom soup and 1/4 can of milk. Stir until everything is well blended. Add green beans and let simmer until heated through.
• Add hash browns. If you like it to be a little thinner, add more milk. That's all there is too it.
• This dish is very versatile and can be changed to suit anyones taste. You could add/change any vegetables you like such as green peppers, corn, peas, etc., as well as experiment with different seasonings. You can even top off the dish with your favorite kind of shredded cheese and let it melt on top. I make this dish three or four times a month because it is so fast, easy and versatile.

COMFORT ESSENTIALS: CHEESY BEEF & HASH BROWN BAKE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the ground beef to a skillet, over medium heat.
• 4. While the beef is cooking, break it up using a wooden spoon.
• 5. When the beef is cooked, remove from pan, and drain on paper towels.
• 6. Add the grapeseed oil to the pan, and then add the onions.
• 7. Cook until they soften, and begin to lightly brown, 3 - 5 minutes.
• 8. Remove from the pan, and add to the reserved ground beef.
• 9. Add the butter to the pan.
• 10. When the foaming subsides, add the flour, and stir to make a blonde roux.
• 11. Add the milk, and allow the mixture to simmer until it thickens, 3 - 5 minutes.
• 12. Chef's Note: At this time, season the sauce with some salt, pepper, and cayenne, to taste.
• 13. Remove from the heat, and allow to cool for 20 minutes.
• 14. Place a rack in the upper-middle position, and preheat the oven to 350f (175c).
• 15. Return the reserved onions, and beef to the pan and stir to combine.
• 16. Add the hash browns, and incorporate them into the mixture.
• 17. Add the cheese and gently fold into the other ingredients.
• 18. Chef's Note: The cheese is up to you... I use a combination of sharp white cheddar, and pepper jack... Have some fun with it.
• 19. OPTIONAL TOPPING
• 20. Combine the dry ingredients with the melted butter, and sprinkle over the top before baking... So yummy.
• 21. Chef's Note: The topping gives the dish a little bit of a crunchy bite. Make the topping as spicy as you dare. In the colder months, I will add a bit of cayenne, white pepper, and even some red pepper flakes. In the warmer months, I have a tendency to be a bit more conservative. But that is just me.
• 22. BAKING THE DISH
• 23. You have several options here: 1. Rustic 1: Leave it in the skillet, and bake it. This makes it a truly one-dish recipe. Just make sure that your guests know that the pan is hot, hot, hot. 2. Rustic 2: You could use a glass baking dish, and bring it to the table. This method works well, when the skillet you used to cook the recipe is way too big. 3. Elegant: Serve it in individual ovenproof dishes. It is up to you... Chef's prerogative.
• 24. Chef's Tip: If you choose to serve it up in individual dishes, understand that you can freeze them, and when needed, defrost and bake.
• 25. Place into the preheated oven, and bake until the cheese is bubbly, and beginning to brown, 35 - 40 minutes.
• 26. PLATE/PRESENT
• 27. Let rest for a few minutes, and then serve it to your waiting guests. Enjoy.
• 28. Keep the faith, and keep cooking.

CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

BEEFY CHEESE AND POTATO CASSEROLE

Steps:

• Heat oven to 400°F.
• Brown meat in skillet; drain.
• Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
• Top with layers of meat, vegetables and salsa; cover.
• Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

HASH BROWN BEEF CASSEROLE RECIPE

Steps:

• Serve and enjoy!

HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

BEEFY HASH BROWN CASSEROLE

Steps:

• I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with.
• Brown beef with onion and garlic (add seasoning salt if you like). Drain.
• In a large bowl mix beef mix with veggies, soup and 2 C cheese.
• In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!).
• Sprinkle remaining cup of cheese over the tops.
• Bake at 350 for 45 minutes.

BEEFY HASH BROWN BAKE

Steps:

• In a bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 15-20 minutes or until potatoes are thawed and set.
• Meanwhile, in a saucepan over medium heat, cook the beef until no longer pink; drain. Stir in water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese.
• Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

CREAMY HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

BEEF HASH BROWN PIZZA

Steps:

• In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.