Best Beefy Cheese Ball Recipes

BEEFY CHEESE BALL

Steps:

• Knead all together with hands.
• Form into a ball.
• You can roll in chopped nuts if desired.
• Chill.
• It taste good immediately, but it's better if it sits for a couple of hours.

BEEFY CHEESE BALL

Steps:

• 1. Tear beef into small pieces. Reserve 2 ounces of the dried beef.
• 2. Combine all other ingredients and shape into a ball.
• 3. Chill until somewhat firm - a few hours.
• 4. Roll in remaining beef pieces. Serve with crackers of your choice. I like to serve it with Sociables.

BEEFY CHEESE BALL

Steps:

• Beat cream cheese.
• Add 2 pkgs.
• of beef, Worchestershire sauce, salt, and onion.
• Continue beating until well mixed.
• Refrigerate until chilled.
• Form cream cheese mixture into a ball.
• Roll the ball in the remaining pkg.
• of beef to cover the outside.
• Serve with crackers.

BEEFY CHEESE BALL

Steps:

• Combine 1/4 cup dried beef, cream cheese, Parmesan cheese and horseradish, blend. Refrigerate mixture 15 minutes. Form into ball. Roll in remaining dried beef. Chill thoroughly. Serve with crackers.

BEEFY CHEESE BALL

Steps:

• Mix all but paprika in bowl. Shape into a ball and sprinkle with paprika. Serve in center of dish surrounded by crackers.