Best Beefy Barbecue Macaroni Recipes

ONE PAN BEEFY MAC

Steps:

• In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
• Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
• Add elbow macaroni and return to a boil.
• Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
• Salt and pepper to taste; sprinkle with Parmesan cheese.

BEEFY MAC

Steps:

• In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
• Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
• Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
• Combine cooked meat mixture with maccaroni and mix well in a large container and serve!

EASY HOMEMADE BEEFY MACARONI

Steps:

• Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
• Drain off any accumulated grease or fat.
• Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
• Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
• Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
• Turn off the heat so macaroni doesn't contine to cook and get all mushy.

BARBECUE MACARONI

Steps:

• Brown ground beef and drain off any excess fat.
• Add barbecue sauce, stirring well.
• Mix in water, stirring well.
• Bring to a slow simmer.
• Stir in Elbow macaroni.
• Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
• Cook until macaroni is tender, about 20 minutes.

BEEFY BARBECUE MACARONI

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.