Best Beefstro Bruschetta Burgers Recipes

BEEFSTRO BRUSCHETTA BURGERS

Beefstro Bruschetta Burgers image

"My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!" Devon Delaney - Princeton, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons Dijon mustard
3 tablespoons reduced-sugar apricot preserves
1 tablespoon prepared horseradish
2 thin slices prosciutto or deli ham, chopped
1 pound lean ground beef (90% lean)
3/4 teaspoon salt-free lemon-pepper seasoning
8 slices French bread (1/2 inch thick)
1 cup fresh arugula or baby spinach
2 ounces Brie cheese, cut into eight thin slices
1/4 cup julienned roasted sweet red peppers

Steps:

In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside., In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm., Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 767mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

BEEFSTRO BRUSCHETTA BURGERS RECIPE

Beefstro Bruschetta Burgers Recipe image

How to make Beefstro Bruschetta Burgers Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Ingredients
3 tablespoons Dijon mustard
3 tablespoons reduced-sugar apricot preserves
1 tablespoon prepared horseradish
2 thin slices prosciutto or deli ham, chopped
1 pound lean ground beef (90% lean)
3/4 teaspoon salt-free lemon-pepper seasoning
8 slices French bread (1/2 inch thick)
1 cup fresh arugula or baby spinach
2 ounces Brie cheese, cut into eight thin slices
1/4 cup julienned roasted sweet red peppers

Steps:

In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm.
Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately. Yield: 4 servings.