Best Beef Yorkshire Pie Recipes

Beef Yorkshire Pie image

Provided by Charmed

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Steps:

You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
Preheat the oven to 400.
In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
Put the 10" oven safe skillet into the oven until the pan is hot.
Meanwhile, in a bowl, mix the flour with the salt.
Set aside.
In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
Pour half the batter into the hot skillet.
Top with the meat mixture, then the rest of the batter.
Return to the oven and bake for 40 minutes.

Yorkshire Beef Pie image

Provided by kitina

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, thinly sliced
1/2 cup cooked vegetables
1 (10 1/4 ounce) can beef gravy
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 cup milk
2 eggs
1 cup flour
salt and pepper

Steps:

In a large skillet, cook beef and onion until beef is browned; drain.
Add vegetables and 1/4 cup gravy.
Stir water and Worcestershire sauce into remaining gravy; set aside.
In a 10-inch pie plate, place butter and put into a 425°F oven.
In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
When butter is melted remove from the oven add the egg mixture into the hot dish.
Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
Return to oven and bake for 25-30 minutes or until browned and puffed.
Heat gravy and pass with the pie.

Nutrition Facts : Calories 533, Fat 29.5, SaturatedFat 13.3, Cholesterol 208.8, Sodium 630.9, Carbohydrate 33, Fiber 1.4, Sugar 1.6, Protein 32.4