Best Beef With Chilli Plum Sauce Recipes

CHILLI PLUM BEEF

Chilli Plum Beef image

From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.

Provided by Jewelies

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

750 g rump steak
2/3 cup plum sauce
1 tablespoon soy sauce
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh red chile, chopped
2 teaspoons sugar
2 teaspoons dry sherry
2 teaspoons cornflour (cornstarch)
2 tablespoons oil
2 teaspoons cornflour, extra
125 ml water
1 small beef stock cube, crumbled

Steps:

Trim beef, slice thinly.
Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
Drain beef and reserve marinade.
Heat a little oil in a wok, add beef in batches, stir-fry until browned.
Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
Serve with rice.

Nutrition Facts : Calories 550.4, Fat 30.3, SaturatedFat 10, Cholesterol 140.7, Sodium 778.6, Carbohydrate 26.6, Fiber 0.6, Sugar 2.4, Protein 40.1

ROAST BEEF WITH PLUM GRAVY ATOP GARLIC MASH

Roast Beef With Plum Gravy Atop Garlic Mash image

The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I cook that will make me look like a master chef but won't take the skill of one?' Her response was immediate and the result was amazing. And best of all, it is so BASIC!

Provided by monii

Categories Roast Beef

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 kg beef, suitable for roasting (silverside, topside...)
2 tablespoons of chunky plum jam
1 dash of l&p Worcestershire sauce
1 large onion, finely chopped
1 tablespoon flour (for oven bag)
750 g potatoes
1/2 cup butter
1 tablespoon of mashed garlic
2 sprigs fresh rosemary, finely chopped

Steps:

Pre-heat oven to 180 degrees Celsius.
Put 1 tbsp of flour in oven bag and shake it around.
Place beef- uncut- in oven bag.
Add Plum jam, Worcestershire sauce and chopped onion.
Seal oven bag.
Place in baking dish.
Cook for 40 minutes.
Whilst Roast is cooking, peel potatoes.
Boil until soft.
Mash with butter, garlic and rosemary until smooth puree.
Cut meat into slices (should be pink- but not bloody- in the centre).
Scoop a cup of mash onto the centre of a dinner plate.
Place meat on top.
Spoon plum gravy over meat.
Add sprig of fresh rosemary to garnish.

Nutrition Facts : Calories 1390.6, Fat 133.7, SaturatedFat 58.9, Cholesterol 205.7, Sodium 189.7, Carbohydrate 30.2, Fiber 3.3, Sugar 5.3, Protein 16.9