Best Beef With Cannellini Beans Recipes

BEEF WITH CANNELLINI BEANS

Steps:

• Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
• Pour in the tomato paste, water & wine & season with salt & pepper.
• Bring to the boil & cover & simmer for 45 minutes.
• Add the beans & cook uncovered for a further 15 minutes.

BEEF AND CANNELLINI BEAN SOUP

Steps:

• 1. In a large Dutch oven add olive oil and heat on medium, stir in onions, carrots, celery. stirring frequently until vegetables are soft.
• 2. Add ground beef and garlic, cook until browned, breaking apart as it cooks.
• 3. Stir in the tomato paste to combine.
• 4. Add the broth, tomatoes, beans and bay leaves.
• 5. Bring mixture to a boil, then reduce to a simmer and cook until liquid has reduced by half (about 30 min). Remove the bay leaves and discard. Salt and pepper to taste.
• 6. Ladle into bowls and garnish with grated Parmesan cheese.

SLOW COOKER CHILI II

Steps:

• Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
• Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
• Cover, and cook 8 hours on Low.

SOUTHERN GROUND BEEF AND BEAN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.