Best Beef Tips Caramelized Onion Casserole Recipes

BEEF TIPS & CARAMELIZED ONION CASSEROLE

Beef Tips & Caramelized Onion Casserole image

The inviting flavor of beef sweetened with rich caramelized onions makes this a recipe you'll want to repeat. Mashed potatoes make the perfect partner. -Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 pounds beef sirloin tip roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 large sweet onions, halved and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
2/3 cup all-purpose flour
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup heavy whipping cream
8 slices French bread (1/2 inch thick), toasted
1 cup shredded part-skim mozzarella cheese

Steps:

Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13x9-in. baking dish., In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Preheat oven to 325°. Stir flour into onion mixture until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef., Cover and bake 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 585 calories, Fat 26g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 1039mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 56g protein.

BEEF TIPS AND CARAMELIZED ONION CASSEROLE

Beef Tips and Caramelized Onion Casserole image

Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories One Dish Meal

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
4 lbs sirloin tip roast, trimmed and cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
4 large sweet onions, thinly sliced
4 garlic cloves, minced
1/3 cup all-purpose flour
2 (10 1/2 ounce) cans beef consomme
1 (14 ounce) can beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
2 sprigs fresh thyme
1/2 cup heavy whipping cream
0.5 (14 ounce) package French bread, cut into 1/4-inch thick slices and toasted
1 1/2 cups mozzarella cheese, shredded
fresh thyme, for garnish

Steps:

In large Dutch oven, heat olive oil over medium-high heat.
Sprinkle roast with salt and pepper.
Brown roast, in batches, for 3-4 minutes per side; remove from pan and set aside.
In the same Dutch oven, melt butter over medium heat.
Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored.
Stir in garlic and flour, and cook, stirring constantly, for 2 minutes.
Add roast, consomme, broth, Worcestershire, bay leaves and thyme.
Simmer, stirring occasionally, uncovered, for 1 hour.
Stir in cream, and simmer, uncovered, for 30 minutes.
Discard bay leaves.
Preheat broiler.
Lightly grease a 13x9-inch baking dish.
Spoon roast mixture into prepared baking dish.
Place toasted French bread slices evenly over roast.
Sprinkle with cheese.
Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted.
Garnish with fresh thyme, if desired.
Serve immediately.